Pumpkin Pie

Ingredients:

• a 29 oz can of canned pumpkin

• 1 tsp salt

• 3 1/2 cups of milk

• 5 eggs

• 1 1/3 cups granulated sugar

• 2 1/2 tsp cinnamon

• 1 tsp ground ginger

• 1 tsp ground nutmeg

• 1/2 tsp ground cloves

• 3 unbaked pie shells

Directions:

1. Preheat oven to 425 degrees

2. place your pie shells into pie pans

3. Combine all remaining ingredients into a large bowl and beat together

4. pour into your unbaked pie shells and bake for 45 mins

5. allow to cool completely and enjoy with whipped cream