Pumpkin Pie

Ingredients:

  • a 29 oz can of canned pumpkin

  • 1 tsp salt

  • 3 1/2 cups of milk

  • 5 eggs

  • 1 1/3 cups granulated sugar

  • 2 1/2 tsp cinnamon

  • 1 tsp ground ginger

  • 1 tsp ground nutmeg

  • 1/2 tsp ground cloves

  • 3 unbaked pie shells

Directions:

  1. Preheat oven to 425 degrees

  2. place your pie shells into pie pans

  3. Combine all remaining ingredients into a large bowl and beat together

  4. pour into your unbaked pie shells and bake for 45 mins

  5. allow to cool completely and enjoy with whipped cream

Previous
Previous

Coffee Cake- Basic

Next
Next

Chocolate Chip Cookies