Pumpkin Pie
Ingredients:
a 29 oz can of canned pumpkin
1 tsp salt
3 1/2 cups of milk
5 eggs
1 1/3 cups granulated sugar
2 1/2 tsp cinnamon
1 tsp ground ginger
1 tsp ground nutmeg
1/2 tsp ground cloves
3 unbaked pie shells
Directions:
Preheat oven to 425 degrees
place your pie shells into pie pans
Combine all remaining ingredients into a large bowl and beat together
pour into your unbaked pie shells and bake for 45 mins
allow to cool completely and enjoy with whipped cream