Hot Fudge Sauce

Ingredients:

• 1 1/2 cups granulated sugar

• 6 Tablespoons cocoa

• a dash of salt

• 3 Tablespoons water

• 1 can of evaporated milk

• 2 teaspoons vanilla

• 4 Tablespoons butter

Directions:

1. In a saucepan combine your sugar, cocoa, salt, and water

2. Add the evaporated milk and bring to a boil

3. boil for 4-5 minutes until thickened

4. Remove from heat and stir in vanilla and butter