Pumpkin Pie

Ingredients:

  • a 29 oz can of canned pumpkin

  • 1 tsp salt

  • 3 1/2 cups of milk

  • 5 eggs

  • 1 1/3 cups granulated sugar

  • 2 1/2 tsp cinnamon

  • 1 tsp ground ginger

  • 1 tsp ground nutmeg

  • 1/2 tsp ground cloves

  • 3 unbaked pie shells

Directions:

  1. Preheat oven to 425 degrees

  2. place your pie shells into pie pans

  3. Combine all remaining ingredients into a large bowl and beat together

  4. pour into your unbaked pie shells and bake for 45 mins

  5. allow to cool completely and enjoy with whipped cream

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