Caramel Corn

Ingredients:

• 2 sticks margarine

• 2 cups brown sugar

• 1/2 cups corn syrup

• 1 tsp. vanilla

• 6 qts popcorn

Directions:

1. Preheat oven to 250 degrees

2. In a saucepan melt your margarine

3. Add in brown sugar and corn syrup and bring to a boil

4. Remove from heat and add in vanilla

5. pour over popcorn and mix well

6. Bake at 250 degrees for 1 hour stirring every 15 minutes

7. Cool completely and break apart