Peanut Butter Cheesecake

Ingredients for base layer:

• 5 eight ounce packs of cream cheese (softened)

• 1 1/2 cups granulated sugar

• 3/4 cups creamy peanut butter

• 3 eggs

• 1 cup peanut butter morsels

• 1 cup chocolate chips

• 1 prepared graham crackers crust

Ingredients for topping:

• 1 cup sour cream

• 2 Tablespoons peanut butter

• 1/2 cups granulated sugar

• 1/2 cups finely chopped nuts

Directions:

1. Preheat oven to 350 degrees

2. In a large bowl cream together the cream cheese and sugar

3. Mix in the peanut butter

4. Mix in the eggs until just well combined

5. stir in chocolate chips and peanut butter morsels

6. Pour over graham crackers crust

7. Bake at 350 degrees until crust is almost set (50-55 minutes)

8. Cool for 15 minutes

9. In a bowl combine topping ingredients and sprinkle over the cheesecake

10. Bake for another 5 minutes

11. Remove from oven and allow to cool completely