Hot Fudge Sauce
Ingredients:
1 1/2 cups granulated sugar
6 Tablespoons cocoa
a dash of salt
3 Tablespoons water
1 can of evaporated milk
2 teaspoons vanilla
4 Tablespoons butter
Directions:
In a saucepan combine your sugar, cocoa, salt, and water
Add the evaporated milk and bring to a boil
boil for 4-5 minutes until thickened
Remove from heat and stir in vanilla and butter